Passiflora edulis
common passionfruit
Introduced and now reproducing on its own in the wild.
Passiflora edulis, commonly known as passion fruit, is a vine species of passion flower native to southern Brazil through Paraguay and northern Argentina. It is cultivated commercially in tropical and subtropical areas for its sweet, seedy fruit. The fruit is a pepo, a type of berry, round to oval, either yellow or dark purple at maturity, with a soft to firm, juicy interior filled with numerous seeds. The fruit is both eaten and juiced, the juice...
Read more on Wikipedia →This is an inference, not a schedule. The curve reflects when observers annotated flowering and fruiting — which tracks observer effort as well as plant behavior, and pools all elevations and islands into one signal. Hawaiʻi’s microclimates vary enormously; a species may fruit in January at sea level and June at elevation. Use this to know when to look, then look.
Controlling Passiflora edulis
Best reported: cut-stump with 20% G4, 80% Biodiesel — one report from OANRP.
5.0cut-stump20% G4, 80% BiodieselTriclopyrG4
- 5successful. Recommended method · OANRP · observed
Ratings are the reporting organisation’s own, on a 5-point scale. Always follow the product label — the label is the law. See these 1 rows in the full table
